Ingredients we use

Here are some brands we use to help avoid nuts, milk, eggs, and soy in commonly used cooking ingredients.

Cooking ingredients:

• Ener-G Egg replacer
• Other egg substitutes: Here are some egg substitute suggestions. Others can be found by googling, especially looking at vegan websites.
• Milk substitute: Rice Dream rice milk
• Margarine: Fleischmanns unsalted margarine (stick or tub) does not contain milk
• Certain types of Swanson broths (typically the 100% fat free varieties) do not contain soy protein (found in most broths and soups)
• Certain types of Fresh (not frozen) Butterball Turkeys are not injected or seasoned with anything ("just the bird")

Other foods we use:

• Hot dog & Hamburger buns: Stroehmann's Dutch Country Potato Hamburger Rolls and Dutch Country Potato Hot Dog Rolls
• Sliced wheat bread: Stroehmann's Dutch Country 100% Wheat Bread

For more information, see the food allergy links. I'll be happy to answer any questions I can by email.

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